How to cook pork crackling in microwave?

### Step 1: Prepare the pork crackling.

Start by buying a piece of pork skin with fat attached. Remove any excess moisture by patting it dry with a paper towel. .

### Step 2: Score the skin.

Using a sharp knife, make shallow cuts in a criss-cross pattern across the pork skin. Be careful not to cut too deeply into the fat layer.

### Step 3: Season the pork crackling.

Rub a generous amount of salt onto the pork skin, making sure to get it into the scored cuts. You can also add other seasonings like pepper, paprika, garlic powder, or herbs for extra flavor.

### Step 4: Microwave the pork crackling.

Place the pork skin on a microwave-safe plate, making sure it is in a single layer with the skin side facing up. Cook on high for about 5-10 minutes, or until the skin has puffed up and turned crispy. Keep an eye on it to prevent burning.

### Step 5: Let it rest.

Once the pork crackling is cooked, remove it from the microwave and let it rest for a few minutes. This will help to further crisp up the skin.

### Step 6: Serve and enjoy.

Cut the pork crackling into bite-sized pieces and serve as a delicious and crispy snack or as a topping for salads, soups, or main dishes.

By following these simple steps, you can easily cook pork crackling in the microwave and enjoy its crispy texture and delicious flavor. Experiment with different seasonings to find your favorite combination!

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