How much heads should you throw out when distilling?

Mar. 25, 2024

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How much heads should you throw out when distilling?

Step 1: Understand what "heads" are

When distilling, the heads refer to the initial portion of the distillate that comes off the still. This portion usually contains unwanted compounds such as methanol, acetone, and other harmful substances that you want to remove from the final product.

Step 2: Start by collecting the heads

Begin by collecting the distillate that comes off the still at the beginning of the process. This is where the heads will be present, and you will need to separate them from the rest of the distillate before moving on to collect the hearts and tails.

Step 3: Determine how much heads to throw out

The amount of heads you should throw out when distilling can vary depending on the type of distillate you are producing and the equipment you are using. A general rule of thumb is to discard the heads until the distillate reaches a certain alcohol content or until you no longer detect any off-flavors or harsh smells.

Step 4: Use your senses to make the final decision

When determining how much heads to throw out, use your senses to guide you. Smell and taste the distillate to see if it has a clean and pleasant aroma and flavor. If you detect any unpleasant or harsh characteristics, continue discarding the heads until you reach a desirable product.

Step 5: Keep notes for future reference

To improve your distilling process in the future, keep track of how much heads you discarded and the quality of the final product. This will help you refine your techniques and produce better-quality spirits in the long run.By following these steps and using your senses to guide you, you can determine how much heads you should throw out when distilling to ensure a high-quality final product. Remember that the goal is to remove any unwanted compounds and create a clean and flavorful spirit for enjoyment.